Spanish cold soup

1. We make cross-cuts on tomatoes, then we lower them for thirty seconds to boiling. Ingredients:

• Tomatoes - 4 Pieces (medium)
• Cucumber - 2 pieces
• Bulgarian pepper - 2 pieces
• Garlic - 3 Slices
• Onions - 1 To taste
• Wine vinegar - 1 st. a spoon
• Olive oil - 3 items. spoons
• Parsley and basil - 1 To taste
• Borodino bread, pieces - 2 pieces
• Pepper and salt - 1 To taste

Instructions

1. We make cross-cuts on tomatoes, then we lower them for thirty seconds into boiling water. 2. Remove tomato peel, cleanse of veins and cut into slices. You can choose seeds. 3. Peel the cucumber from the skin and cut into slices. 4. Rinse and chop the pieces of Bulgarian pepper. 5. All this is crushed in a blender (including garlic and onions). 6. Now add the pepper and salt, olive oil, wine vinegar. We mix everything thoroughly. We'll clean the clock for three or four soups in the refrigerator. If desired, you can add tomato juice.

Servings: 4