Beetroot with spicy herbs - delicious and unusual garnish Now the fastest pace in fashion includes proper nutrition. Thanks to this trend, many high-calorie salads, densely flavored with mayonnaise, go into the background, giving the first place a lighter, and inferior to the taste of recipes with various "useful" sauces. And if you add to all this the main ingredient in the form of sweet boiled or baked beets, it will be very interesting. Do not immediately imagine yourself in the imagination a dull vinaigrette, piled with a slide in a ceramic plate somewhere in the student canteen. Our spicy beet has nothing to do with it. Spicy beet is incredibly tasty. This beet can be eaten as a salad, and as a side dish to meat and fish dishes. The spicy beetroot will pleasantly invigorate the inviting aroma of Georgian spices, and the sweet and sour tkemali sauce and spicy coriander will only add to the discovery of this seemingly simple dish. Do not forget that after boiling the beets, it should immediately be dosed with cold water, then there will be no problems with cleaning the vegetable.
Ingredients:- Beets 4 pcs.
- Tkemali sauce 150 ml
- Cilantro fresh 0.5 bunch
- Sunflower refined sunflower oil 2 tbsp. l.
- Mixture of hops-suneli 1 tsp.
- Black pepper powder 1 tsp.
- Salt 1 pinch
- Step 1 The beets should be sweet. Wash it thoroughly with a brush, wrap in foil and bake in the oven until soft at a temperature of 200 ° C for about 1 hour. Also, the beets can be boiled (put into a saucepan, pour cold water and cook from the boiling point for 1 hour) - check the readiness for a match - it should easily enter into the beet.
- Step 2 Finely chop the cilantro.
- Step 3 Mix the Tkemali sauce, a mixture of hops-suneli, chopped cilantro, salt and pepper to taste.
- Step 4 Willing beets to cool, clean, cut into thin slices.
- Step 5 Fill the prepared sauce. Let it brew in the refrigerator for 2 hours.