Potatoes baked with tomatoes and cheese

1. First we will clean potatoes, and in salted water we boil it until it is ready (note Ingredients:

• Tomatoes - 350 Grams
• Potatoes - 700 Grams
• Salt - 1 To taste
• Cheese - 200 Grams

Instructions

1. First we will clear potatoes, and in salted water we boil it until it is ready (about twenty minutes after boiling). 2. Rinse the tomatoes and cut them into circles, large tomatoes can be cut into semi-circles. 3. Slice the cheese into small plates. 4. We clean the potatoes and cut each into two parts. Form for baking oil and spread on it potatoes. 5. Now put the cheese with the tomatoes on top of the potatoes. Put the shape in the preheated oven. We bake for about twenty minutes or twenty-five minutes at a temperature of one hundred and eighty degrees. 6. Then we take the potatoes out of the oven and put them on the dish. You can decorate with greens.

Servings: 6