A little bit about the salad I suggest you try an excellent salad that absorbed the notes of freshness and summer coolness. This salad turned out very unusual and tasty, and, moreover, it perfectly fits with the fried meat. Crispy fresh cucumber perfectly combines with a soft and tender avocado, and a mixture of garlic, green onions and a small amount of black pepper, gives the salad its share of piquancy. And, finally, lemon juice. In my opinion, it is the lemon juice that successfully emphasizes the taste palette of the dish, giving it a fine admixture of sourness and, at the same time, it gives a unique citrus aroma.
Ingredients:- Cucumber 2 pcs.
- Avocado 2 pcs.
- Parsley fresh 0.5 bunch
- Garlic 1 clove
- Lemon 1 pc.
- Pepper black ground 3 pinch
- Salt 3 pinch
- Green onions 1 bunch
- Step 1 Main ingredients: avocado, cucumber, lemon, green onion, parsley, garlic.
- Step 2 Cut the cucumbers into cubes.
- Step 3 Cut the diced avocado.
- Step 4 Cut the green onions and parsley.
- Step 5 Mix the cut ingredients, carefully, but "gently" mixing them.
- Step 6 Add one clove of garlic, squeezed through the press, into the salad. Also, salt, pepper and stir the salad again.
- Step 7 Squeeze the lemon juice into the salad and set it in the refrigerator for 30 minutes.
- Step 8 The salad is ready! Bon Appetit!