- eggs - 12 pieces
- mayonnaise - 0,33 Cups
- apple cider vinegar - 5 teaspoons
- sugar - 5 teaspoons
- mustard - 1 teaspoon
- salt - 0.5 teaspoons
- black pepper - 0,25 teaspoons
- paprika - 1 teaspoon (ground)
- parsley - 2 st. spoon (ground)
A simple recipe for stuffed eggs: 1. Eggs boil hard, put in cold water to cool faster and better cleaned. Peel them, gently slice along and shake the yolk into a separate bowl. Halves of the protein folded separately. 2. Yumble with a fork, mix with mayonnaise, vinegar, sugar, salt, mustard, pepper. Mix until complete homogeneity. 3. Fill the halves of eggs with a spoon or a syringe. Decorate with parsley and paprika. Serve immediately or after several hours in the refrigerator. The appetizer is ready! Bon Appetit.
Servings: 8-9