Sweet pancake with poppy seeds

Sweet pancake pie "Makovka" "Makovka" - a pie of pancakes with poppy seeds using a custard. The dish is very tender, sweet enough, sometimes it seemed that it was condensed cream instead of cream. Very satisfying! Poppy is added in a small but optimally quantity to be noticeable and palpable in taste. Milk for pancakes must be taken fresh, this is important. When the dough for pancakes will be thick as sour cream, that is, about half of the milk mixture will be added, it is necessary to mix thoroughly, to whip the dough to achieve a smooth and homogeneous test without lumps. Then you can pour the rest of the milk with the eggs. The dough should be left to stand a little, so that the flour is properly dispensed. As a cream, take a custard, but you can also safely use your favorite, proven recipe. Before interlaying it is desirable that the cream and pancakes are of the same temperature. Ready pie must be covered with a large inverted bowl, so that the cream does not become airborne.

Sweet pancake pie "Makovka" "Makovka" - a pie of pancakes with poppy seeds using a custard. The dish is very tender, sweet enough, sometimes it seemed that it was condensed cream instead of cream. Very satisfying! Poppy is added in a small but optimally quantity to be noticeable and palpable in taste. Milk for pancakes must be taken fresh, this is important. When the dough for pancakes will be thick as sour cream, that is, about half of the milk mixture will be added, it is necessary to mix thoroughly, to whip the dough to achieve a smooth and homogeneous test without lumps. Then you can pour the rest of the milk with the eggs. The dough should be left to stand a little, so that the flour is properly dispensed. As a cream, take a custard, but you can also safely use your favorite, proven recipe. Before interlaying it is desirable that the cream and pancakes are of the same temperature. Ready pie must be covered with a large inverted bowl, so that the cream does not become airborne.

Ingredients:

• Eggs chicken 2 pcs.
• Salt 1 pinch
• Sunflower refined sunflower oil 2 tbsp. l.
• Poppy 1.5 tbsp. l.
• Milk 500 ml
• Sugar 2 tbsp. l.
• Flour, wheat 160 g
• Sugar vanilla 0.5 tsp.
• Sugar 200g
• Wheat Flour 75 gr
• Eggs chicken 2 pcs.
• Milk 700 ml
• Salt 1 pinch

Instructions

• Step 1 Prepare foods for pancakes: flour, sugar, eggs, milk, poppy, oil; for cream - flour, milk, eggs, sugar and sugar, vanilla.
• Step 2 In one bowl, combine the sifted flour, sugar, salt, poppy seeds. Mix.
• Step 3 In another bowl, beat the eggs lightly.
• Step 4 Add the milk to the eggs. Mix.
• Step 5 Add flour to the milk-egg mixture. Stir constantly. At the end, add the vegetable oil. Allow to stand for 15 minutes.
• Step 6 Prepare thin pancakes in a pan without adding oil or fat.
• Step 7 To prepare the cream, beat the eggs with sugar, salt and vanilla sugar.
• Step 8 Add the sifted flour, stir. Pour in 200 ml of cold milk. Stir until smooth.
• Step 9 Gently pour boiling 500 ml of milk, stirring constantly. Put the saucepan on a moderate fire, stirring to heat until thick. Do not bring to a boil. The cooled cream will become even thicker and denser.
• Step 10 Interlace the cake, apply 1-2 tablespoons to each pancake. l. cream. Leave for several hours in the refrigerator for impregnation.