Cockerel (rice with cutlets)
6 servings of dish
- 1 cup of rice
- 1 glass of canned corn
- 1 cup of canned peas
- 2 boiled carrots
- salt
- 1/2 cup cream
- 24 fish or chicken sticks
- vegetable oil
- 1 sweet pepper red
Cooking:
1. Cook the rice. For a couple of minutes until ready, pour in the cream. 2. Grate the carrots. 3. In the finished rice with cream, add corn, peas and carrots. Stir. 4. Put this rice on a plate. There must be a cockerel and a trunk head - a long oval and a circle. 5. From red pepper make a beak and put it to the head. 6. In the oil fry fish or chicken (orient to the taste of the child) sticks. Put the prepared sticks on paper napkins. They will take away excess fat. Then divide each stick in half across. These halves insert under the slight inclination in the trunk of the cock. 7. Eyes - green peas. If the child loves greens, then decorate the scallop with parsley.
Cooking time: 1 hour
In one portion, meals are about 190 kcal
Not a salad, but mathematics
For 1-2 servings of dish
- 2 slices of milk sausage
- 2 slices of hard cheese
- 1 cucumber
- 2 tomatoes
- 2 tbsp. spoons of canned corn
- any greens to taste
- 1 tbsp. a spoonful of sour cream
- salt
Cooking:
1. Finely cut the tomatoes, combine them with corn. Then crumble the greens and mix with sour cream. Salt the salad better immediately before serving. If you salt in advance, then the tomatoes will give the juice and the salad will be too liquid. 2. Cut the cucumber in circles, and then in the middle make a hole, so it was like zero. 3. Cut out the figures from the plates of cheese and sausage. First, carefully select the outline with a knife, and then cut out. Cooking time: 15-20 min.
In one portion, meals are about 190 kcal
Hares (potatoes with vegetables)
Boil the potatoes. Slightly cool it and cut it in half. And then make out. Ears - lobes of radishes, eyes and nose - corn, mustaches - arrow arrows, pupils - mayonnaise. On the back for beauty, you can lay, as in the photo, pickled cucumbers and corn.
Portfolio
For 10-12 pieces of dish
- 4 biscuit cakes in the form of a square
- 1 cup peeled nuts
- 2 cups of cream 33% and above
- strawberry syrup (you can choose any other)
- 1 glass of powdered sugar
For decoration:
- colored dragees
- 1/2 cup coconut chips
- 1.5 cans of condensed milk
- 1.5 cups of milk powder
- 1.5 cups of powdered sugar
- food colors (blue, yellow, red)
Cooking:
1. Whip the cream with sugar powder. In half the cream, add crushed nuts. 2. Lubricate each cake with syrup, and then sandwich with cream and nuts. Fold the cakes on top of each other. The resulting cake grease with cream without nuts. Z. For culinary mastic, mix the condensed milk with sugar powder and dry milk. You should get a lot of consistency, like plasticine. Divide this mass into four parts. The two parts should be large, the other two small. In each of the remaining parts add on the paint and mix. Lepish the details of the portfolio and gently lay on the cake. Edges decorate the dragees, and the sides with coconut shavings.
First-graders
For 10 pieces of dish
- 3 biscuit cakes
- 1 can of boiled condensed milk
- 200 g of butter
- any berry syrup
- 1 cup of any shredded nuts
- 1.5 cups of any berries
- cream from a balloon
- 2 tbsp. spoons of gelatin
- 1/2 cup sugar
Cooking:
1. Syrup oil all the cakes. Whisk the condensed milk with butter and this cream (2-3 items of a spoon of a cream leave) interlay cakes. Fold them on top of each other. Boka grease with the remaining cream and sprinkle with nuts. 2. Dissolve the gelatin: pour it 1/2 cup of water and leave for 30 minutes, then put on a slow fire and heat, but do not bring to a boil. It is necessary that the granules are dissolved. 3. Sprinkle berries with sugar and cook for 3 minutes. Mix them with gelatin and put the cake on an even layer. Put the cake in the fridge for 3 hours. With cream, draw the number "1". With mushrooms, sweet pepper and garlic.