- wheat flour - 4 Art. spoons
- Butter - 100 Grams
- walnuts - 200 Grams (chopped)
- sugar - 4 items. spoons
- cream: butter - 300 grams
- fresh berries - 100 Grams
- sugar - 1/2 cup
- ground cinnamon - 1/2 teaspoonfuls
To knead the dough, whip butter, into which walnuts and flour are gradually added. Ready dough spread on special billets for cupcakes and form baskets. Then everything is sent to the oven and baked until ready. For a cream, you need a quarter cup of water and sugar. All this must be brought to the boiling point and cook for about 5 minutes over low heat. After the syrup has cooled, it is added to the previously whipped creamy butter with cinnamon and whisked for 5 minutes. When the baskets cool, enter the cream and washed berries in them.
Servings: 8