Chicken with cottage cheese

Delicious little bits Cooked bits on this recipe, are obtained a very delicate taste, you might say, dietary. The taste is given by an unusual stuffing of chicken and cottage cheese. It is more convenient to form the beads in balls with wet hands. In the mince you can add finely chopped onions, garlic or greens to taste. You can serve bitches both hot and cold. It will be delicious if you serve this dish with sour cream sauce. Bon Appetit!

Delicious little bits Cooked bits on this recipe, are obtained a very delicate taste, you might say, dietary. The taste is given by an unusual stuffing of chicken and cottage cheese. It is more convenient to form the beads in balls with wet hands. In the mince you can add finely chopped onions, garlic or greens to taste. You can serve bitches both hot and cold. It will be delicious if you serve this dish with sour cream sauce. Bon Appetit!

Ingredients:

• Chicken fillet 350g
• Curd 150g
• Eggs chicken 1 pc.
• Salt 2 pinch
• Pepper black ground 1 pinch

Instructions

• Step 1 To prepare the crochet, you need to take chicken fillet, cottage cheese, egg yolk, salt, pepper, black sesame (optional).
• Step 2 Chop the chicken fillet, cut into small pieces. Grind into minced meat.
• Step 3 Curd, chicken mince and egg yolk of one egg to mix. Add the pepper and salt. Mix well with your hands and toss the stuffing.
• Step 4 Wet hands to form round little cunts. Sprinkle with black sesame on top.
• Step 5 Put the little bits in the steamer's steamer. Cook for 25 minutes.
• Step 6 Carefully remove the ready-made bits from the steamer.
• Step 7 Serve the ready-made bits for dinner hot or cold.