Recipes of pancakes for Maslenitsa 2017 for every day and with a filling for every taste - Original recipes with a photo of the step by step Russian pancakes on yeast and kefir, with milk

Maslenitsa is a kind and bright holiday, symbolizing a joyous farewell to the frosty winter and a long-awaited meeting of a warm sunny spring. In 2017, a long parade of fun, fun ceremonies and delicious food will be held from February 20 to 26. If your family supports a light tradition of baking pancakes, we are ready to give you a lot of recipes for every taste. Openwork and lace, thin and thick, yeast and lean, on milk and kefir, buckwheat, egg, with baking - recipes for pancakes on Pancake Day of 2017 for every day of the week are very valuable and always relevant. In addition, not only classic Russian, but also foreign pancakes with fillings can visit your generous table during the delicious Masljanitsa. Transparent French Crepe Suzette, thin egg Japanese pancakes, Indian rice and legumes, American punkeys with maple syrup ... A lot of original step-by-step recipes with photos await you in our article.

Sunny Maslenitsa 2017: recipes for pancakes every day of the week

Since ancient times, Maslenitsa was associated with the beginning of a new life. On a kind oily holiday, people revered the Sun, giving life force to everyone on a daily basis, in its honor baked fatty and juicy pancakes, as well as round and hot cakes. Eating salty and sweet food, people were filled with warmth, strength and life-giving solar energy. In the modern Pancake week of 2017, the Slavs prepare both traditional Russian pancakes, and new variations with delicious fillings according to fresh recipes. There are many different topings and additives, among which not so easy to choose the best. Poultry, meat, vegetables, caviar, cheese, cottage cheese, mushrooms, fruits, berries, condensed milk, chocolate, honey, nuts, jams, jams, etc. In order not to get lost in the abundance of options, you can determine in advance suitable recipes for pancakes on every day of the sunny week - Shrovetide.

Monday (meeting) - on this day a scarecrow was built and dressed him in old clothes. Women began to bake pancakes, and the first was given to the poor. You can use the recipes of classic Russian pancakes on the spoon or simple pancakes on milk or kefir. For "Meeting" pancakes with butter, sour cream and cottage cheese will suit.
Tuesday (Privilege) is the day for the bride. The guys called the girls to their house to conduct mass festivities with dancing and riding on a sleigh. And the girls, in turn, surprised with culinary talents. On Tuesday it is better to cook delicious pancakes with baked goods with the most unusual fillings.
Wednesday (Gourmand) - this day my son-in-law went to the mother-in-law for pancakes. My wife's mom was obliged to feed deliciously the most delicious pancakes. For example, pancakes with meat and fish filling, pancake "Kurnik" and other dishes.
Thursday (Broad revelry) is the best day for reckless fun: storming a snow town, racing on horseback, fisticuffs, etc. Of course, pancakes were also given a place of honor. On Thursday, you can bake buns in the form of larks. And also - sweet or salty pancakes with sour cream, butter, honey, poppy, jam.
Friday (mother-in-law's evening) - this day the mother-in-law went to the children's house, and the son-in-law tastily fed her, using the best recipes. On "Teschiny Vespers" it is better to cook classic Russian pancakes and serve them with red grained caviar.
Saturday (Zolovkin gatherings) is the time for a woman to receive all her husband's relatives. Also on this day, sisters and girlfriends gathered, gossiped and ate sweet pancakes with poppy seeds, dried fruits, berries, cottage cheese, honey and jam according to traditional recipes of Russian cuisine.
Sunday (Forgiveness Sunday) - farewell to the oil week. On Sunday they ate up the remains of rich and fatty food, burned a scarecrow and prepared for the Post.

Russian pancakes on Shrovetide: a delicious recipe with a photo step by step

Russian pancakes are a symbol of the bright Sun, generous prosperity and satiety of the whole family. The name of the food came from the ancient word "grind," because the pancakes were almost the first dish, prepared from ground beans. Traditional Russian pancakes on Shrovetide are kneaded on yeast dough. So they turn out lush and perforated, and perfectly absorb the taste of butter, cheese, honey, jam and other ingredients in a more complex dish. The tradition to fry classic Russian pancakes for Shrovetide came to us from the 19th century, but to this day remains popular and very beloved by different peoples. True in many families, the complex and lengthy process of cooking on yeast has long been replaced by a simpler and quicker process - on milk.

Ingredients for Maslenica pancakes according to the prescription with step-by-step photos

Wheat flour - 8-10 tbsp.
Sugar - 4 tbsp.
Milk - 2 liters
Vegetable oil - 4 tbsp.
Salt - 2 tsp.
Eggs - 8 pcs.
Fat - 50 g

Step-by-step instruction on the recipe for classic Russian pancakes on Shrovetide

In a deep dish mix 8 eggs and 2 liters of warm milk. Add salt, sugar and a portion of the vegetable oil.
Using a kitchen mixer or traditional whisk, whip the mass until smooth.
In the resulting mixture, add 8 glasses of well sifted flour.
Whisk the mass again with a mixer.
Spray a thin pancake pan over medium-high heat and wipe it with a slice of fat moistened in vegetable oil.
On a hot processed frying pan pour a thin layer of dough for Russian pancakes. Wait for 1-2 minutes.
When the bottom side "grabs", turn over to the other side.
If you hold a pancake in a frying pan for a little longer, it will find a slightly brownish appetizing color.
From the hot Russian pancakes according to our recipe with a photo form a pile. Serve the meal on Maslenitsu 2017 with a pot of sour cream or a jar of fragrant jam.

Pancakes on kefir with filling in Maslenitsu 2017 - step-by-step recipe with a photo

The preparation of pancakes on kefir with a filling conceals several important secrets behind it. Using them, any hostess can feed her family with the most delicate, delicate and tasty pancakes on Shrovetide. First, the flour for baking must necessarily be sifted. Secondly, the liquid components should be warmed to room temperature. Third, ideal pancakes are obtained on a thick cast-iron or thin pancake pan. Fourth, the first pancake always becomes the benchmark in the exact proportion. Try it on the palate, feel and evaluate the color, you can make sure the correct preparation of the dough. Do not forget about these little things - and pancakes on Shrovetide on kefir with stuffing will always be ideal.

Ingredients for oil pancakes on kefir with filling

Kefir - 1 liter
Flour - 350 g
Sugar - 3 items of l.
Vanilla extract - 0.5 tsp.
Salt - 1 tsp.
Eggs - 4 pcs.
Creamed butter - 4 tbsp.
Butter for frying
Minced meat - 300 g
Boiled rice - 100 g
Spice
Onion - 0.5 pcs.

Step-by-step recipe for pancakes on yogurt with filling on Shrovetide

One hour before the pancakes are prepared, take the kefir out of the refrigerator. Warm the sour-milk product with flour in the proportions indicated in the step-by-step recipe.
In kefir mass, pour half a spoonful of vanilla extract. Without it you can do without, but with it the taste is more delicious. Add salt and sugar.
In the resulting mixture, enter one at a time 4 eggs and melted butter. Continue to knead the dough for pancakes. It must necessarily be homogeneous, without a single lump.
Heat a thin pancake pan on medium heat. Melt a thin layer of butter.
Distribute a thin layer of dough for pancakes on the frying pan.
Try to tilt the frying pan with circular movements in all directions, so that the mass forms a smooth pancake.
Bake a pancake on kefir on moderate fire 1-1,5 minutes on one side.
Gently puddle the pancake and make sure that it is sufficiently fried.
Using a flat spatula, turn the pancake to the other side. The craftsmen will certainly manage without additional devices.
Put the pancake on a flat plate. Similarly, fry the remaining pancakes from the remaining dough.
Cover a pile of ready pancakes on kefir with a thin cotton towel. In the meantime, prepare the filling.
Cook the boiled rice in a frying pan with finely chopped onion, minced meat and spices. Cool the filling to room temperature.
For each pancake, put a piece of rice and minced meat and fold a neat envelope (triangle, tube). Serve pancakes on yogurt with stuffing on Shrovetide hot with soft butter, sour cream and grated cheese.

Step-by-step recipe of pancakes with baking on milk in Shrovetide Maslenitsa 2017

Pancakes with baking on milk are any classic pancakes, in which the tasty ingredients of the filling are baked ("pripechatany"). For example, greens, mushrooms, chopped eggs, crushed fresh or canned vegetables. This type of pancakes on the Pancake Day of 2017 are considered original predecessors of a modern closed pizza. They are easy to prepare, but in the end you can get a surprisingly juicy and hearty dish with a completely unexpected taste and aroma. If you decide to diversify the festive pancake menu, the recipe for milk with a bake on Maslenitsu 2017 will come in handy.

Ingredients for pancakes with baked milk

Flour - 200 g
Eggs - 2 pcs.
Vegetable oil - 2 tbsp.
Water - 150 ml
Milk - 400 ml
Sugar - 1,5 tbsp.
Salt - pinch
Eggs boiled - 4 pcs.
Green onion - 1 beam
Fried mushrooms - 100 g

Recipe for step-by-step milk pancakes with a bake on Shrovetide

Wheat flour sift with salt and sugar. Add water to the milk. In a deep dish, mix the dry and liquid ingredients.
In the resulting mass, enter raw eggs and part of the vegetable oil. Whisk the dough for the pancakes with a whisk, leave in a warm place for 15-20 minutes.
Boiled eggs for baking mix with chopped green onions and fried mushrooms. Fill the filling and lightly pepper.
On a hot and oiled frying pan pour a thin layer of dough. When the bottom slightly "sticks", sprinkle the pancake from the top with baking and cover with another thin layer of dough.
Turn the resulting layer over to the other side and cook until ready. Lay the pancake with the baking on the milk on a flat wide vessel or a wooden lining board. Follow the pancakes according to the recipe for Maslenitsa put in a pile and serve one common dish to the table.

Maslenitsa 2017: sweet pancakes for every taste, step by step video recipe

Certainly, pancakes with sour cream and red caviar are considered the most traditional for the Maslenitsa feast. Although once a year they decorate the festive table of every Slav family. But no less popular and beloved are the sweet pancakes on Shrovetide on milk, on kefir and even on yeast dough. They can be prepared according to various recipes for every taste, to please both adults and children. And you can experiment, and submit to the traditional Maslenitsu lunch lush pankeyki with maple syrup. They will decorate with an unusual sweet taste even the most familiar menu. Use our video recipe for sweet pancakes on Shrovetide - see for yourself!

Original recipes for pancakes on Shrovetide - "Crep Suzette" with turn-based photos

Original pancakes in the Carnival "Crep Suzette" is a great way to surprise the choosiest guests and family members with an exquisite French dessert. Its taste is hard to compare with something familiar and familiar, and the stunning smell of orange pancakes is able to surpass any other pancake dish on the Maslenith table. It turns out that even in the usual Slavic gastronomic tradition, there is a place for foreign delicacies.

Ingredients for original recipes for Maslenica pancakes

For the test:

Flour 250 gr
Sugar - 40 g
Eggs - 5 pcs.
Milk - 600 ml
Nut butter - 110 g
Zest of an orange
Salt - pinch
Cointreau 100 ml

For caramel:

Sugar - 80 g
Butter - 40 g
Cointreau 40 ml
Zedra, juice and fillets of two oranges

Step-by-step instruction on the recipe for original orange pancakes for Maslenitsa

To prepare the original sweet pancakes for Shrovetide Maslenitsa, prepare all the ingredients specified in the step-by-step recipe. In a deep container mix eggs and granulated sugar.
Add the Cointreau liquor to the resulting mixture.
There also put all the dry ingredients: salt, flour, orange peel. Stir thoroughly the base with a whisk.
In the orange dough pour a thin trickle of warm nut oil and hot milk. So the dough for pancakes is slightly brewed, which will positively affect the taste of the finished dessert.
Fry thin pancakes in a hot frying pan.
To prepare caramel from whole oranges, remove the zest.
Cut the citrus fillet into large pieces.
Melt the sugar in a small frying pan. Add a slice of butter to the brownish mass.
Pour into the bowl the Cointreau liquor, wait 2-3 minutes for the alcohol to evaporate.
At the final stage, add caramel juice, fillets and orange peel. Blanch the mixture on low heat until a thick syrup.
Finished pancakes in Shrovetide cut into strips and dip into syrup. Served portionwise, decorated with caramelized zest.
Or put pancakes whole on a plate and pour syrup with pieces of sweet fruit. From the way of feeding the taste of the original sweet pancakes on Shrovetide does not change.

Recipes of pancakes on Pancake Day 2017 - the most important chapter in the cookbook of every young or elderly mistress. Without this traditional Russian dish, it is impossible to imagine a cheese week. On milk, on kefir, on yeast, sweet or salty, with or without fillings - every day of the oil week pleases with an abundance of tasty, original and unusual dishes. We recommend that you stock up the best step-by-step recipes with photos to surprise everyone and everyone with amazing diversity this year.