- Buckwheat ready - 2 cups
- Eggs (hard boiled) - 2 pieces
- Egg (raw) - 1 piece
- Bulb - 1 piece
- Flour - 2 Cups
- Mashed potatoes - 6 Cups
- Salt - 1 st. a spoon
- Olive or vegetable oil - 50 milliliters
Onions are cleaned, finely chopped and fried in oil until golden. Add to the frying pan ready (cooked until cooked) buckwheat and cubes of chopped eggs (hard boiled). Stir and remove from heat. This is a filling for pancakes. Solim to taste. In mashed potatoes, break the egg. There we add flour. We mix everything up to a more or less homogeneous state. From the resulting test, we pick off small pieces, roll them first into balls, and then roll them into pellets. Spread a little stuffing in the center of the flat cake. Zalepllyaem edge. In a frying pan, we heat the oil. We spread our cakes on a hot frying pan, fry them on medium heat on one side for about 4-6 minutes. Then turn and fry until ready on the other side (another 4-6 minutes). We serve warm, with sour cream and fresh herbs. Bon Appetit!
Servings: 6-8