- Olive oil - 3 items. spoons
- Chicken Breast - 0.5 Pieces
- Lemon - 0.5 pieces
- Brynza or cheese - 150 Grams
- Garlic - 3 Slices
- Rice - 1 glass
- Onions - 1 Piece
- Green peas - 1 glass
- Spices - 1 To taste
- Celery root - 100 Grams
- Salt - 1 To taste
1. First of all, we wash half of the chicken breast, let it cool, separate from the skin and from the bones. Cut small chicken into chicken. 2. In small pieces we cut cheese (instead of cheese it is very suitable for this salad and cheese). Very salty cheese we soak for about thirty minutes in boiled cold water. 3. We clear the onions and cut them into random pieces (lemon juice is well marinated onions, cut into half rings). Through the garlic squeeze we squeeze garlic. 4. Clean the root of the celery, pour it with lemon juice. Add spices for cooking Korean carrots. For about an hour we clean. 5. In a deep bowl, mix the sliced cheese with meat, pre-cooked rice, green peas, celery root, garlic and onions. Add salt, add a little olive oil and mix everything.
Servings: 2