Wheat porridge in a multivariate

Rinse the millet under running cold water and pour into the bowl multivark. Ingredients:

• Milk - 500 Milliliters
• Millet - 100 Grams
• Butter - 20 Grams
• Sugar - 3 Art. spoons
• Salt - 0.5 teaspoons

Instructions

Rinse the millet under running cold water and pour into the bowl multivark. Pour the millet with milk. Add sugar, butter and salt. Select the "Milk porridge" mode and set the timer for 40 minutes. After the sound signal, turn on the heating mode and leave the porridge for another 10 minutes. Spread the porridge on the plates. Serve with fresh fruits, honey, raisins, dried apricots - your choice. Bon Appetit!

Servings: 3