- Zucchini, sweet pepper, eggplant, each of the squash - 3 pieces
- Pepper, salt - To taste
- Minced meat (pork) - 350 Grams
- Spices - To taste
- Tomato - 6 pieces
- Minced meat (beef) - 350 pieces
- Potatoes - 1 Piece
- Rice - 100 Grams
- Bread white - 3 Slices
- Egg - 1 piece
1. We wash thoroughly all the vegetables. We clean the sweet peppers from the entrails. 2. We take out of tomatoes, squash, eggplant and zucchini all the insides and cut into small pieces. 3. Fry the pieces together with onions on sunflower oil until vegetables are purchased with a golden gentle color. 4. Preparing the filling. Prepared before half-ready rice mixed with grated on the smallest grater raw potatoes, eggs and minced meat. Put the soaked white bread and mix well. The filling is seasoned with spices, pepper, salt. 5. We prepare the prepared vegetables with the resulting mass. We put the stuffed vegetables in a saucepan and put them on top of the fried interiors of vegetables, salt, pour water and, covering the lid, put the stew for 20 minutes. 6. The best for garnish is boiled potatoes and a salad of tomatoes and cucumbers. Bon Appetit!
Servings: 6