- Mozzarella cheese sticks - 16 pieces
- flour - 1/2 cup
- eggs - 2 pieces
- milk - 3 items. spoons
- dry leaves of parsley - 1 st. a spoon
- breadcrumbs - 2 cups
1. Cut each wand Mozzarella cheese in half to get 32 sticks. Pour the flour into a bowl. Beat eggs and milk together in a separate bowl. 2. In another separate bowl, combine the breadcrumbs with chopped dry parsley. 3. Take one wand Mozzarella cheese, roll in flour, then dip into a mixture of eggs and milk, the field of which roll in a mixture of breadcrumbs and parsley. Repeat with the remaining chopsticks. 4. Gently lay the sticks on a baking sheet or tray and put in the refrigerator for 20-30 minutes. 5. Heat rapeseed oil in a large frying pan over medium heat. Put the cheese sticks in a frying pan, about 8 pieces for one shipment. Fry until brown, about 2 minutes. Then gently turn over and fry on the other side for 2 minutes. Do not allow the cheese to bubble and spread. 6. Put on paper towels and drain. Immediately serve with warm marinara sauce.
Servings: 8