Sturgeon rightfully belongs to the "elite" varieties of fish, which have high nutritional value. Sturgeon meat contains a whole complex of essential amino acids, proteins, vitamins and microelements. Especially prized in sturgeon is glutamic acid, which gives the fish a truly "royal" taste. In addition, a high content of omega-3 acids has a beneficial effect on metabolism, improves the work of the brain and heart.
Dishes from sturgeon are a delicacy that gives a festive table a rich and refined look. There are many recipes for cooking this rare and delicious fish - while from any part of the sturgeon you can prepare a real culinary masterpiece. How to cook sturgeon in the oven completely? Recipes of sturgeon in the oven are easy enough to perform and even the chefs-"beginners" can do.
Sturgeon baked in the oven entirely: a classic recipe with a photo
To prepare this amazingly delicious dish you will need a set of available products. Of course, the main "nail program" will be fresh sturgeon, and the remaining ingredients will be found in the "bins" of each landlady. All ingenious is simple! The recipe is designed for 5 - 6 servings.
List of necessary ingredients:
- sturgeon - weighing 1 kg
- eggs - 4 pcs.
- breadcrumbs - 100 g
- vegetables and greens - salad, cucumber, Bulgarian pepper, parsley, dill
- sour cream - 150 ml
- butter and olive oil - 2 tbsp. l.
- vinegar balsamic or rosemary - 1,5 tbsp.
- lemon - 1 pc.
- walnut nutmeg - 10 g
- salt and pepper
How to cook sturgeon baked in the oven - the stages of cooking:
- Before cooking, rinse the fish thoroughly with cold water, first putting rubber gloves on your hands - there are thorny growths on the sturgeon's body.
- The washed fish must be cleaned of scales, while moving the knife in the direction opposite to the growth of the scales. Then you should gently rip open the belly, take out the caviar (if any) and all the insides. Do not forget about the gills - they also delete. We again rinse the fish carcass several times with clean water.
- Remove the skin and spines from the sturgeon's body with boiling water (you must first put a pan of water on the fire). After our carcass is cleaned and gutted, put it in the boiling water for a second or two. Quickly removing the sturgeon from the hot "font", we again immerse it in cold water. Thanks to such water "procedures", all external hard covers are easily removed. The freshened sturgeon carcass is rubbed with salt and left for about 1 hour - during this time the fish will release the juice. While the fish "insists", you can set the oven to warm up - by 190 degrees.
- We are preparing to prepare the egg-sour cream sauce for the future baked sturgeon. Take the yolks of hard-boiled eggs and chop the fork in a bowl or bowl. The sauce also includes: sour cream, nutmeg (ground), breadcrumbs, butter and vinegar. Add these ingredients to the mashed yolks and mix thoroughly until smooth.
- The surface of the baking sheet should be greased with vegetable oil and covered with baking paper. Prepared fish is placed on top and poured with sauce, olive oil and 0.5 lemon juice - and can be baked. Preparation of sturgeon in the oven takes from 20 to 30 minutes.
- A large dish is lined with lettuce leaves, and we put baked "royal fish" on top. It remains to add an appetizing composition with decorations from vegetables and bunches of greenery. Our sturgeon is ready!
Sturgeon baked in the oven with cherry tomatoes and oranges: a step-by-step recipe with a photo
This dish, worthy of real gourmets, will conquer its exquisitely aristocratic taste. Sturgeon meat itself is very gentle, but with spices and vegetables it turns out to be a terrific combination. Our prescription is designed for 15 - 20 servings - based on the weight of sturgeon. If you have a smaller fish, then reduce the number of ingredients.
Ingredients for the recipe:
- sturgeon - fish weight 3 - 4 kg
- cherry tomatoes - 10 pcs.
- cucumbers - 2 - 3 pcs.
- black olives - 10 pcs.
- lemon - 2 pcs.
- oranges - 2 pcs.
- lettuce leaves - 400 g
- wine white dry - up to 150 g
- vegetable oil
- salt and spices
How to cook sturgeon in the oven - step by step instructions:
- We clean and cut the fish, and then thoroughly washed, especially the inside. We rub with salt and leave for a couple of minutes. Then rinse with running water and dry with a tissue or towel.
- We cook the carcass of sturgeon for heat treatment - salt, pepper, rub with spices, sprinkle with lemon juice and spread with vegetable oil.
- On the bottom of the baking tray you need to put a foil (2-3 layers), which is also oiled. Prepared fish put on foil, "poured" with white wine and sealed. To bake sturgeon in the oven should put the timer for 7 - 10 minutes. After the time, we take out the fish, open the foil and put the baked again - a delicious baked crust will appear.
- Serving dish with freshly prepared sturgeon is decorated with green salad, lemons, cherry tomatoes and cucumbers.
Sturgeon with champignons in sour cream, baked in the oven - recipe with photo
Thanks to the perfect combination of products, the fish acquires a rich taste. And what a fragrance! The dish perfectly preserves its useful taste qualities, as the baking takes place in the sleeve. With this recipe, you can quickly and deliciously cook an amazing dish and please the guests at the festive table.
Ingredients:
- average sturgeon
- sour cream - 300 g
- champignons - 200 g
- onion - 2 pcs.
- vegetable oil
- salt and spices
- culinary sleeve for baking
Step-by-step description of the recipe:
- Pre-cleaned and washed fish wipe towel.
- Mix the vegetable oil, lemon juice, salt, spices, scented herbs and a couple drops of vinegar. With the resulting marinade, grease the sturgeon and put it in a cool place for 1 to 2 hours.
- Champignons washed with water and cut into parts, and onion - half rings. In a frying pan, lightly fry mushrooms with onions until a crispy crust is obtained.
- Now we place sturgeon, onion and mushroom mixture in a sleeve and fill it with sour cream with lemon juice. We cook sturgeon in the oven, heated to 180 degrees, for 20 - 30 minutes. When serving, you can sprinkle with grated cheese and decorate with greens.
How to cook whole sturgeon in the oven, video
Baked sturgeon can be stuffed with a variety of fillings. Mushrooms, onions, carrots, pickled cucumbers - that fantasy will tell! All ingredients are mixed, add a little mayonnaise or sour cream and fill the fish. Simple and tasty!