Fried chicken recipes with a photo

Fried chicken is a universal dish, suitable both for a chic festive table, set with exquisite delicacies, and for an everyday family dinner or light dinner. It not only fits perfectly with any kind of garnish, marinades, sauces, salads and fresh vegetables, but also looks harmoniously as an independent main dish. For the preparation does not require any specific culinary abilities or a large amount of time. Even if you simply fry a fresh bird in vegetable oil or brown it in the oven, your loved ones and guests will eat it with pleasure and will be very pleased with the tasty and juicy light pink meat covered with crispy and fragrant golden crust.

Fried chicken in a frying pan: a recipe with a photo

For this affordable and simple universal recipe delicious fry the bird can any person, even very far from cooking. For the preparation, the simplest products are used, and spices and spices are recommended to be placed solely to their own taste.

Necessary ingredients:

• mayonnaise - 1 tsp
• chopped chicken pieces - 1.5 kg
• Freshly squeezed lemon juice - 2 tbsp
• vinegar - 2 tbsp
• olive oil - 3 tbsp
• garlic - 2 cloves
• salt
• spices
• spice

Step-by-step instruction

1. Lemon juice, oil, vinegar, mayonnaise, garlic, fragrant herbs and spices combine in a small ceramic bowl and mix well.

2. Pieces of poultry meat rinse under cool water, dry with a paper towel, silicone brush on all sides, cover with marinade, put in a plastic bag, tighten and send to the refrigerator for 4-5 hours.

3. On a well-fired pan, pour oil, lay out the slices of the bird, add the remaining marinade, cover with a lid and fry for 3 minutes on each side with the strongest fire. Reduce fire to an average level, remove the lid and continue frying for 5 minutes on each side.

4. Reduce the heating to a minimum and simmer under the lid until ready. Turn the pieces from time to time so they do not burn.

5. Ready dish to serve on a table with salad, rice or mashed potatoes.

Recipe for cooking roasted chicken "Tabaka"

The dish refers to the traditional Transcaucasian cuisine, but also enjoys great popularity among the Slavic peoples. It is prepared not only at home, but also in solid status restaurants. The main requirement is the use for frying of young chickens, rather than the usual large broilers.

Necessary ingredients:

• carcass of young chicken - 700-800 g
• garlic - 3 cloves
• salt
• black pepper

Step-by-step instruction

1. Chicken rinsed under the water from the inside and outside, then very carefully dried with paper napkins.
2. Cut the carcass into the center of the breast, spread out and gently tear off the inside with a kitchen hammer so that the joints and bones soften. Grate with a mixture of black pepper and salt and send to marinate in the refrigerator for 10 hours.
3. After the required time, pour the sunflower oil into a thick-walled frying pan (it should completely cover the bottom with a thin layer) and warm it thoroughly.
4. Fry the chicken, pre-crushed with oppression, until a crispy, ruddy crust appears (approximately 15-20 minutes on each side).
5. Ready dish to serve on the table with ajika, fresh vegetables and fragrant sauce.

Fried chicken in a frying pan with mayonnaise and garlic

The combination of chicken and mayonnaise is considered a classic of the genre. Poultry meat absorbs a slightly salty creamy taste and becomes even softer and more tender. A special piquancy and a seductive aroma of the roast dish is given by the garlic used in the cooking process. If you do not want to use oil, you can bake a bird in the oven for the same recipe.

Necessary ingredients:

• chicken meat (slices) - 2 kg
• mayonnaise 67% - 8 tbsp
• garlic - 8 denticles
• vegetable oil
• salt / li>
• pepper

Step-by-step instruction

1. Peel the garlic from the hides and divide into denticles. Halfway through the press, combine with peppers and salt, mix very well.
2. Garlic-specie paste rub from all sides portioned pieces of poultry and put them for half an hour in the refrigerator.
3. At the end of time, cover the chicken with mayonnaise and leave it in a cool place for impregnation for 3 hours.
4. Pour oil on the frying pan with high sides and warm well. To put out the big fire and to fry meat from both parties before occurrence of a beautiful golden crust.
5. Reduce the heat, add the remaining garlic, cut into thin slices and continue cooking the bird for another 40-45 minutes.
6. Before turning off, pierce the pieces of meat with a hot confectionery stick or fork. If the secret juice is completely transparent, the dish is ready and it can be served on the table, pre-watering the juice that was released during frying.

Fried chicken in the oven with a crisp crust: recipe with a photo

The hen, fried in the oven, acquires a special taste and a bright, memorable aroma. Thanks to the crusty crust, the meat does not dry out and retains its natural softness, juiciness and tenderness. The citrus notes and spicy shades of ginger shavings give an effective accent to the dish.

Necessary ingredients:

• chicken - 1 piece (1,7-2 kg)
• oranges - 2 pieces
• honey acacia - 4 tbsp
• olive oil - 3 tbsp
• ginger ground - 40 g
• salt
• black pepper
• ground red pepper
• seasoning for chicken

Step-by-step instruction

1. Oranges to wash, divide into quarters, one to put aside, and from the others to remove a skin and carefully to remove all white пленочки and partitions. Pure the pulp into slices.
2. Combine in a small container a large salt and both types of peppers, add oil and mix very well.
3. Heat the oven to 200 ° C. Put a thick layer of orange slices on the bottom of a deep, heat-resistant baking tray. On them, place the chicken carcass down on the breast and send it to the oven for 45 minutes.
4. From the remaining quarters of orange in the cup squeeze the juice, there to pour ginger rubbed on a fine grater, sprinkle with spices to taste, pour honey and lightly beat with a fork so that all components are mixed.
5. The form with chicken to get from the oven, very accurately turn the breast up and use a silicone brush to grease abundantly with ginger-orange sauce.
6. Return the bird to the oven and continue baking for 1 hour. From time to time, water the carcass with the juice that forms in the pan.
7. Ready chicken with a crispy, browned crust to take out of the oven, slightly cool, pour sauce from the baking tray and serve on the table in whole or cut into portions together with oven-baked orange slices.

Fried chicken in a multivarquet, a delicious recipe with a photo

The dish can be used as an appetizer for low-alcohol beverages, or served on the second with fresh vegetables, light salads and various side dishes. The chicken, cooked according to this recipe in a multivark, is no worse than fried in a frying pan or baked in an oven. If there is a desire to slightly soften the burning notes, you can add to the sauce 1 tablespoon of home-made sour cream or mayonnaise of high fat content.

Necessary ingredients:

• chicken meat - 1 kg
• mustard dijon - 1 tbsp
• ketchup chili - 1 tbsp
• soy sauce - 1 tbsp
• honey buckwheat - 1 tbsp
• garlic - 4 cloves
• cayenne pepper - 1/3 tsp
• vegetable oil - 30 g
• water 50 ml

Step-by-step instruction

1. Chicken carcass rinse under water, dry on a kitchen towel, chop into small portions and rub with a mixture of salt and cayenne pepper.
2. In a small container, combine ketchup, soy sauce, mustard, chopped garlic and honey. Mix all ingredients thoroughly.
3. Gently cover pieces of poultry with a spicy mixture.
4. In a multivariate bowl, pour in the sunflower oil and put the chicken. On the display control panel of the unit set the mode "Baking" and prepare the dish for 1 hour.
5. After 45 minutes, pour in water and continue the treatment for another 15 minutes.
6. Cook the chicken on a serving dish, decorate with greens and fresh salad and serve to the table.

How to marinate a chicken for frying in a frying pan or in an oven

In order for the meat to acquire more vivid tints, the bird must be marinated in spices for 2-3 hours. After such treatment, the chicken becomes more tender, juicier and more aromatic, nicely roasted both in the oven and in a frying pan and eaten instantly.

Necessary ingredients:

• Adzhika acute - 3 tbsp
• mayonnaise 75% - 3 tbsp
• black pepper black ½ tsp
• garlic - 3 prongs
• paprika powder - ½ tsp
• salt

Step-by-step instruction

1. In a separate small ceramic bowl, combine sour cream, ketchup and ground paprika. Mix all ingredients thoroughly.
2. Peel the garlic from the hides, pass through the press, salt, pepper and add to the mayonnaise-tomato mass.
3. Chicken rinse under running water, dry with a paper towel and abundantly grease a thick marinade from all sides.
4. For 3 hours to send marinated in the refrigerator.
5. At the end of time, fry the bird in a pan on any vegetable oil or bake in the oven.

How delicious to fry an acute chicken: video-instruction from the chef

Fried chicken, cooked in this way, is characterized by a spicy-sharp, rich taste and delicious aroma. The dish is lightened with an airy garlic creamy sauce. It qualitatively impregnates chicken meat and makes it unusually tender and melting.