Crispy french fries

1. Wash the potatoes in a large bowl with plenty of cold running water, pok Ingredients: Instructions

1. Rinse the potatoes in a large bowl with plenty of cold running water until the water is clean. Cut potatoes into long strips with a thickness of about 6 mm. Pour water with ice and cover. Put in the refrigerator for at least 30 minutes or up to 2 days. 2. In a large saucepan or deep fryer, heat the oil over medium heat until the thermometer registers 160 degrees. Make sure you have at least 7.5 cm of oil. Drain the water from the potatoes, lay them on a clean kitchen towel and dry them thoroughly. 3. Increase the fire to high and add the potatoes to the hot oil. Fry, stirring, until the potatoes become soft, about 6 to 8 minutes. 4. Take the potatoes out of the pot and lay them on paper towels to make the glass oil. Leave to stand for at least 10 minutes or up to 2 hours. 5. When you are ready to serve French fries, heat the oil to 175 degrees. Put the potatoes in hot oil and fry again, stirring, until golden brown, about 1 minute. 6. Put the potatoes on a dish and sprinkle with salt and pepper to taste. Immediately submit.

Servings: 2