- of red currant - 150 Grams
- sugar - 150 Grams
- water - 1 Liter
Remove from the twigs berries currants, carefully sorted, rinsed and allowed to dry. Bring the water to a boil in a wide saucepan. The currant should be placed in a colander and dropped into a pan in such a way that the berries are covered with water. Preheat the berries for 2 minutes. Stretch and rub the berries through a colander using a wooden spoon. To fall asleep sugar in a berry broth, bring to a boil, remove from heat and let stand for 1-2 hours.
Servings: 6