The original way of cooking traditional homemade cakes is pancakes in a bottle, recipes with a photo

Doing pancakes in a bottle is not only easy, but also very convenient. After using the test, the dishes do not remain dirty, and the plastic container into which the pancake mixture has been poured can be immediately discarded without wasting time on weary washing.

How to bake openwork pancakes in a bottle on milk

Fans of thin, lacy dough, transparent to the gleam, for sure, will have to taste this simple, but very good recipe. Pancakes baked in this way will be extremely delicate, while maintaining a delicate consistency. In the process of heat treatment, even the edges will not dry out, and the middle part will be soft and pleasantly rich at all.

Necessary ingredients:

• milk 3.2% - 200 ml
• eggs - 2 pieces
• vegetable oil - 2 tbsp
• granulated sugar - 3 tbsp
• salt - 1/3 tsp
• flour - 100 g

Step-by-step instruction

1. In a deep bowl, beat the egg whites with salt and sugar, then pour warm milk into a thin trickle and mix well.

2. Flour the flour and pour in small portions to the liquid mass, then pour in the vegetable oil.

3. The finished dough is poured into a plastic bottle, closed with a stopper and shaken well for a few minutes so that all the dry ingredients are dissolved and there are no lumps or clots left in the test. When the mass becomes completely homogeneous, open the lid and leave the pancake mass to breathe for 20-30 minutes.

4. Frying pan it is good to ignite and for the first time to grease with a slice of lard. From the bottle pour a little dough on the bottom and allow it to spread evenly over the surface.

5. Fry pancakes on both sides until red, put on a serving dish, soak with liquid melted butter and serve with sweet additives.

How to cook pancakes in a bottle on the water

Pancake batter on the water is thin and delicate enough, delicate structure. It needs to be turned very carefully and not fried too much, otherwise the pancake will be quite tough at the edges especially after cooling down.

Necessary ingredients:

• water - ½ liter
• eggs - 3 pieces
• granulated sugar - 2 tbsp
• vegetable oil - 2 tbsp
• salt - ½ tsp
• wheat flour - 2 tbsp

Step-by-step instruction

1. Egg whisk in a light, airy foam. Add warm water, sifted flour, salt, sugar and knead the dough, the consistency is more liquid than the shop sour cream.
2. Through a conventional kitchen funnel, pour the workpiece into a plastic bottle and shake it several times very well. No lumps should be observed in the mixture. If they are visible, leave the pancake mass for 15-20 minutes on the table in the open, so that the flour is completely dissolved. Then shake well a few more times.
3. Teflon frying pan on high heat, pour from the bottle on the bottom of a certain amount of dough and a silicone brush spread it over the surface with a thin layer.
4. Bake a pancake on one side for a minute, turn it over with a wooden spatula and fry it from the second side to a light golden color.
5. On the table, serve hot, with cream, sour cream or liquid honey.

Delicious and crispy custard pancakes in a bottle of kefir, a recipe with a photo

To make the pancakes turned thin, patterned and delicate you need to take a quality skimmed yogurt from a good producer and knead it with an airy, flowing dough. Extra pomp of baking will add soda, dissolved in steep boiling water. If you want to have more accurate, beautiful holes in the pancakes, you must definitely give the flour mass to breathe for 20-30 minutes and only then pour it into a plastic bottle. The frying pan will need not just to warm up, but very well to heat on high heat. Then the dough will be well fried and it will be nice to crunch at the edges.

Necessary ingredients:

• kefir - 2 tablespoons
• flour of the highest grade - 2 tbsp
• olive oil - 2 tbsp
• salt - 1/3 tsp
• sugar - 3.5 tbsp
• eggs - 2 pieces
• soda - ½ tsp
• boiling water - 1 tbsp

Step-by-step instruction

1. In a deep container place eggs, sugar, salt and rinse with a whisk for 3-5 minutes. Then enter kefir at room temperature, pour in flour and quickly beat.
2. Soda dissolve in steep boiling water, stir spoon and a thin trickle into the dough. Stir and leave on the table for 10-15 minutes.
3. Add olive oil and pour the finished dough into a plastic bottle. Well shake it for 1-2 minutes and start baking pancakes.
4. Dry the Teflon pan to warm and reduce the fire to an average level. From the bottle pour a little dough on the bottom and evenly distribute it along the surface with a silicone brush.
5. When the holes begin to read well on the pancake, gently pry it with a scapula and, trying not to tear it, turn to the other side. Fry until golden and serve hot.

How to make pancakes on the serum in a bottle

The pancakes, cooked on whey, have a very pronounced milky flavor and a delicate, delicate aroma. The dough prepared with this recipe is medium in thickness and is excellent for wrapping all sorts of fillings. If the plans include stuffing pancakes with minced meat or fried potatoes, it's worth to reduce the amount of sugar and add your favorite spices or pepper a little pancake mass. It will add a dish of aroma and enrich it with unusual, sharp or spicy shades.

Necessary ingredients:

• boiling water - 375 ml
• serum - 375 ml
• flour - 400 g
• eggs - 2 pieces
• sugar - 1,5 tbsp
• Butter - 30 g
• salt - ½ tsp

Step-by-step instruction

1. Eggs salt and rub with sugar.
2. Pour a thin trickle of warm milk, then in small portions, add flour and whip the mass of cornstarchs until complete homogeneity.
3. On a water bath, melt the butter, add to the dough, and at the end pour in hot boiling water and mix it quickly.
4. Leave the dough on the kitchen table for half an hour. During this time, the components will react and harmoniously mix with each other.
5. Through the funnel, pour the finished dough into a plastic bottle of mineral water and shake gently.
6. Bake each pancake to a ruddy on both sides, put a pile or roll the tubules and serve to the table in a hot form with liquid sweet additives.

Simple and fast pancakes in the bottle, video instruction

When there is no time to prepare delicious and complex dishes, you can bake simple pancakes in a bottle in a quick way to tea. For the test, the most basic products will be needed, and the mixing will take just a few minutes. And in a quarter of an hour the whole house will be filled with the aroma of hot muffins and relatives will gather at the table even before the last pancake is removed from the frying pan.