The most likely version is the version according to which apple pie got its name in honor of the wife of King George III Charlotte. The Queen adored apples, and her favorite delicacy was a baked air dough stuffed with them.
Since then, a lot of time has passed, but charlotte enjoys love to this day all over the world. Yes, and the recipes for the preparation of this pie appeared a lot. The classic recipe for Charlotte involves the use of stale white bread, which turns into a good dessert.
To prepare a classic charlotte, you need two apples, twelve pieces of white bread or a loaf, 200 g of sugar, 0.5 liters of milk, two eggs, 50 g of butter, a teaspoon of vanillin and a pinch of salt.
Milk, sugar, eggs, salt, vanillin are lost in a homogeneous mass. Apples, peeled and peeled, thinly cut into a separate container. Then take four pieces of bread, moisten in the prepared mixture and spread on the bottom of the form, oiled or margarine, so that each next piece slightly overlaps the previous one. Top the slices of apples. In the same way, two more layers are laid out. The rest of the mixture is poured from above and leave the dish for fifteen minutes, after which it is baked in an oven heated to 180 degrees. After the baked cake has cooled, it can be sprinkled with powdered sugar. It is recommended to serve a classic charlotte chilled, for which it is put in a refrigerator for a couple of hours.
There is another very easy, fast and also delicious recipe for cooking charlottes. To do this, you will need one glass of flour, three eggs, one glass of sugar, 0.5 teaspoons of baking soda, a pinch of salt, 30 grams of vanilla sugar, a teaspoon of vinegar, two tablespoons of powdered sugar, two apples or two of any fruit. First you need to turn on the oven, and at that time start the cooking process.
Apples or other fruits are cleaned from bones and peel, and cut into thin slices. Then they are laid out on the bottom of oiled or margarine form. Three eggs, vanilla, sugar and salt are beaten into a homogeneous mass. Then add flour and mix well. Holding soda over the dough, it is quenched with vinegar and added to the dough itself and well stirred. Next, the resulting dough, which should be sufficiently thick, spread on the fruit and distributed in shape with a blade. After the oven is heated to 180 degrees, it is sent to the cake for 30-40 minutes.
When the pie is ready, it should be left in a form for a couple of minutes. After the baked charlotte has cooled slightly, it needs to be laid out on a flat dish so that the bottom layer of fruit is on top. Then it is sprinkled with powdered sugar and allowed to cool. A beautiful and magnificent pie must necessarily please both you and the guests.