- cauliflower - 1 piece
- pasta - 400 Grams
- minced meat - 200 grams
- tomato puree - 150 grams
- onion - 1 piece
- Parmesan cheese - 100 Grams (grated)
- Butter - 150 Grams
- Salt and ground pepper - - To taste
- Egg - 2 pieces
- milk - 4 items. spoons
Onion is cut and fried in 50 g of butter. Then it is stuffed into it and everything is roasted until golden. Then add a portion of tomato sauce, salt, pepper, and then the dish is stewed for about 20 minutes. The cabbage is sorted into inflorescences, cooked to the state of semi-preparedness, reclined on a sieve, and then heated in oil (80 g). Pour the pasta, drain the water, add tomato sauce, which remained, 50 grams of cheese and a good stir. Take heat-resistant dishes and oil it. Sprinkle with breadcrumbs and lay in it previously roasted minced meat, cabbage and pasta. Everything must be done in layers. The products are poured with a mixture of milk and eggs, sprinkle with the remaining cheese and bake for about 20 minutes in the oven at medium temperature.
Servings: 8