The recipe for casserole from cabbage

Onion is cut and fried in 50 g of butter. Then it is put in forcemeat and everything is cooked to gold. Ingredients: Instructions

Onion is cut and fried in 50 g of butter. Then it is stuffed into it and everything is roasted until golden. Then add a portion of tomato sauce, salt, pepper, and then the dish is stewed for about 20 minutes. The cabbage is sorted into inflorescences, cooked to the state of semi-preparedness, reclined on a sieve, and then heated in oil (80 g). Pour the pasta, drain the water, add tomato sauce, which remained, 50 grams of cheese and a good stir. Take heat-resistant dishes and oil it. Sprinkle with breadcrumbs and lay in it previously roasted minced meat, cabbage and pasta. Everything must be done in layers. The products are poured with a mixture of milk and eggs, sprinkle with the remaining cheese and bake for about 20 minutes in the oven at medium temperature.

Servings: 8