Home-made lemonade is classic.
To prepare a homemade classic lemonade you will need 6 large lemons, 6 glasses of cold water and 1 glass of sugar. Rinse the lemons with running water. Then squeeze out the juice from them. It's easy to make a citrus squeezer. If you are going to do homemade lemonades regularly, then such a juicer is beneficial to have on the farm. Of course, you can also squeeze juice manually. Cut the top of the lemon a little and roll it on the table, pressing it with the palm of your hand. Then cut it in half and squeeze out the juice. The juice should turn out to be a whole glass. To mix the ingredients, take the enamelware so that the juice does not oxidize. First mix the water with sugar until completely dissolved, then add lemon juice and stir well. If the drink turned sour, then add water and sugar to taste. The lemonade is poured into a transparent jug, decanter or jar. You can add slices of lemon as a decoration. Cover and let it brew. If you are not afraid of catching a cold, add ice chips to the lemonade.
The recipe for lemonade with ginger.
At the heart of the preparation of this lemonade is the same lemonade recipe as for a classic drink, only with the addition of ginger root. Squeeze the juice from the lemons, cook the sugar syrup. Take a small root of ginger, peel it from the skin, grate on a fine grater and squeeze the juice through the cheesecloth. Mix thoroughly all ingredients: lemon juice, sugar syrup, ginger juice, pure water. Pour into a glass container, put in the refrigerator for an hour, so that the lemonade is infused. Lemonade with ginger is ready!
Homemade lemonade with mint.
You will need a bunch of fresh mint, 2/3 cup of lemon juice, 6 tablespoons of sugar and a liter bottle of soda. Grind mint, put in enameled dishes and carefully remember it with a spoon. Then add the lemon juice, sugar and mix well. Put the mixture in a glass jug and pour with carbonated water, which was cooled in the refrigerator. You can drink immediately, having put in a glass a leaf of mint, a slice of a lemon and slices of ice.
Recipes of homemade lemonade from lemons can be complicated to make the drink even tastier. For example, we advise you to add sugar in half with honey.
Take 6 lemons, fresh mint, 150 g of sugar. With lemons cut the skin and squeeze the juice. Mix everything with 0, 5 liters of boiling water. Stir well, allow the drink to cool, then put it in the refrigerator for the night. In the morning, again mix all the contents well, strain, pour into a glass jug. To eat tasty and refreshing lemonade it is possible and it is simple so, and it is possible to dilute with sparkling water or to add slices of ice.
If you serve a drink to the table, pour it into tall thin glasses, decorating them with slices of lemon, orange and a leaf of mint.
If you remember, you still have lemon rind. So, it is recommended to dry and grind it into powder, which after that can be used when baking cookies or cakes. Or you can make candied fruit - boil the skin in sugar syrup.