- Pork heart - 1 piece
- Eggs - 5 pieces
- Onions green - 3-4 pieces
- Mayonnaise - - To taste
- Salt - - To taste
- Garlic - 3 Teeth
Eggs boil hard, cut into cubes of medium size. Finely chop the green onions. Pork heart thoroughly washed and soaked in cold water for 1 hour. Then put the heart in boiling water and cook for 2 hours. We cut the heart into small cubes. Mix the green onions, heart and eggs. Then squeeze garlic. Season with mayonnaise and salt. Stir - and the salad is ready! I wish you bon appetit!
Servings: 4