Raw gazpacho

First chaotic small pieces of tomatoes are cut. Downloaded chopped tomato Ingredients:

• Large tomatoes - 5 pieces
• Tomato juice or pasta - 3 cups
• Red onion - 1 piece
• Garlic - 3 Teeth
• Cucumber - 2 pieces
• Vinegar - 2 Teaspoons
• Salt, pepper - - To taste

Instructions

First chaotic small pieces of tomatoes are cut. Load the chopped tomatoes into the blender bowl or processor. With cucumbers peel. Half a cucumber finely chopped, the remaining half of the cucumber while leaving. We clean and cut into small pieces a red onion. Shredded onions and cucumbers, as well as peeled garlic cloves, put in a bowl of blender to tomatoes. Then add to the vegetables about a half cup of tomato juice (if using a paste, lightly dilute it with water). Grind all contents of the blender bowl to homogeneity. We do not need an ideally smooth mass - even if it contains grain from tomatoes, it's okay. The main thing is a liquid consistency and absence of large pieces of vegetables. We pour the contents of the blender bowl into a separate container. We also add the remaining tomato juice, vinegar (as far as I know, vinegar does not contradict raw food regulations), salt and pepper. You can serve immediately, adding to the plate a little finely chopped cucumber and red onions. Bon Appetit!

Servings: 6