Tomato tortilla

Knead the dough from flour, butter, eggs and grated Parmesan cheese. Roll the dough into a flat cake, the head Ingredients:

• flour - 100 Grams
• Butter - 100 Grams
• egg - 1 piece
• Parmesan cheese - 100 Grams
• tomatoes - 6 pieces
• olive oil - 2 items. spoons

Instructions

Knead the dough from flour, butter, eggs and grated Parmesan cheese. Roll the dough into a flat cake, wrap in a plastic wrap, and put in the refrigerator for at least 1 hour. Cut the tomatoes and sprinkle salt on both sides. Coat the pan with olive oil. Meanwhile, preheat the oven to 200 ° C. Fry the tomatoes over medium heat for 5 minutes. Meanwhile, roll out the dough quite thinly, pierce with a fork, and cut the circle a little more in diameter than the frying pan. Cover the tomatoes with a batter and put in the oven. Fry until golden brown. Remove from oven, allow to cool for 2 - 3 minutes, then turn over to dish. Serve immediately.

Servings: 2