- Pepper black peas - 7 pieces
- Onion - 2 pieces
- Egg of chicken - 3 pieces
- Bay Leaf - 1 piece
- Salt - 1.5 teaspoons
- Milk - 500 Milliliters
- Heart calf - 800 Grams
- Vegetable oil - 85 milliliters
- Wheat flour - 250 Grams
The heart is cut into large pieces and boiled in cold water until cooked with the addition of pepper and bay leaf. Then we take the heart out of the broth, and we do not pour out the broth - it will still come in handy. The boiled heart should now be passed through a meat grinder or chopped with a blender, but the first option is better. Mix the boiled heart with finely chopped and fried in oil onions. We put a frying pan on the fire with a heart and onions, pour half a cup of broth and stew until the broth is evaporated. All the ingredients for the preparation of pancakes (milk, flour, salt, eggs, butter) are mixed until homogeneous, from the resultant dough we pancake pancakes. We wrap in each pancake our stuffing. I usually wrap a box, although it can be anything. Already folded pancakes a little more fry in a pan. Done! Eating with sour cream.
Servings: 8-9