Chicken with garlic and thyme

The recipe is the simplest, so there are not many photos. So, let's wash the chicken, drink it a lot Ingredients:

• Chicken - 1 piece (grams for 700-800)
• Thyme dried - 2 Art. spoons
• Garlic - 5 Zubchikov
• Olive oil - 40 Milliliters
• Butter - 40 Grams
• Salt, pepper - - To taste

Instructions

The recipe is the simplest, so there are not many photos. So, we'll wash the chicken, drink plenty of thyme, salt and pepper inside and out. Inside put a little crushed knife with a flat knife cloves of garlic, bind the legs - so that garlic does not fall out. In a frying pan, melt the butter. We put the chicken on a baking tray, smeared with olive oil, and pour it over melted butter. Bake for 35-40 minutes at 180-200 degrees. Two or three times the chicken will have to be turned over and poured into the liquid emitted in the baking pan. Spread the chicken on a dish - and serve. Bon Appetit!

Servings: 3-4