Useful properties of burger
In this sour-milk product contains a large number of substances that are necessary for man. But there is a property in fermented milk, which is very important and consists in the fact that it is easily assimilated by the human body. The composition of fermented baked milk in large quantities includes phosphorus and calcium. With the daily use of ryazhenka, the functioning of the gastrointestinal tract improves. Useful fermented and for normal work of the kidneys. This sour-milk product has a pleasant taste and high caloric content.
When buying this product, be sure to check the date of manufacture, since the quality of the ryazhenka depends on its useful properties. In the manufacture of fermented milk, colorants and artificial stabilizers are not used, and only lactic acid bacteria are used, which makes this sour milk product unusually useful. Ryazhenka has a cream color, similar to the color of melted milk, but the fermented burger should not have bunches. Quality fermented biscuit has a delicate sour-milk smell. This sour-milk product can completely quench your thirst and hunger. If you after a delicious lunch or dinner experience a feeling of overeating, then drink a glass of ryazhenka, which will restore the harmony of the stomach, relieve the discomfort, eliminate the unpleasant sensations of overcrowding.
Ryazhenka is useful for eating with hypertension, atherosclerosis, diseases of the biliary tract, internal organs.
Ilya Mechnikov, a Russian biologist, emphasized the benefits of sour-milk products, arguing that their regular use supports health.
Many people highly appreciated the miraculous properties of ryazhenka and therefore have their own designs similar to it, and accordingly have their names: the Egyptian Leben, the Armenian matsun, the Georgian matzoni, the Tatar kumis, the Norwegian burial milk.
On the territory of Russia a special leaven is used, called "Bulgarian wand". The name of the leaven is due to the development of the inhabitants of Bulgaria, who live much longer, since the people of Bulgaria begin to use sour milk from early childhood.
Ryazhenka, or rather its useful properties, found their place in cosmetology. Many women use ryazhenku for dairy baths, which has a beneficial effect on the skin, strengthens the nervous system, relaxes. We make such a bath at home - a liter of fermented baked milk is added to the water (the water temperature should be 38-42 o ), and we take a bath for a maximum of 10 minutes. Almost immediately you will notice the transformation. For the best effect, such "bathing" should be done for one month.
We strengthen hair with the help of ryazhenka. To do this, in equal proportions we take fermented and oil castor oil and make a mask, which we then apply to the hair, massaging the roots, distribute the mask along the entire length of our hair, put on the cellophane and cover the head with a towel for 2 hours. After you wash the mask, you will be surprised at the result.
It should be noted that for today the range of dairy products is huge. Some prefer a low-calorie fermented burger, others are fatter. In any case, no matter what kind of fermenter you prefer, choose proven brands to avoid mistakes. Quality ryazhenka according to the Russian standard should contain not less than 107 cfu / g. Manufacturers of this sour milk product for its manufacture use both skim milk and dry powder, which is necessarily displayed on the label.