Potatoes baked with rosemary and parmesan

These are our ingredients - for clarity, so to speak :) Each potato mine and cut Ingredients:

• Large potatoes - 4 pieces
• A bunch of rosemary - 1 piece
• Garlic - 3 Teeth
• Olive oil - 2 items. spoons
• Salt, pepper - - To taste
• Parmesan Grated - 100 Grams

Instructions

These are our ingredients - for clarity, so to speak :) Each potato is mine and cut into quarters. We put it on a baking sheet. There we put shredded garlic and rosemary. Add olive oil, salt and pepper. Mix and bake for 25 minutes at 180 degrees, then sprinkle the potatoes with parmesan and bake for another 5-7 minutes. Done!

Servings: 3-4