Vegetable roe

Rinse the zucchini and peel the sweet pepper, then bake them in the oven, let them rest Ingredients:

• sweet pepper - 1 piece
• zucchini - 1 piece
• carrot - 1 piece
• white cabbage - 100 Grams
• onion - 1 piece
• tomato-puree - 1 st. a spoon
• garlic - 2 teeth
• vinegar 3% - 1 st. a spoon
• greens - - To taste
• salt and pepper red ground - - To taste

Instructions

Rinse the zucchini and peel the sweet pepper, then bake them in the oven, allow to cool and cut. Onions, cabbage and carrots are cut into cubes, spread on oil, in which add a little tomato-mashed potatoes. Chopped zucchini with sweet pepper is put a little later and stewed for about 10-15 minutes, stirring occasionally. Caviar is seasoned with harvested vinegar, as well as garlic, ground with salt, ground pepper, and then cooled. Before serving the dish, decorate it with chopped herbs. Vegetable caviar is served both as a separate dish and as an addition to a garnish of cereals, or potatoes.

Servings: 4