Fried bananas with rum and nuts

1. Bananas cut diagonally into thick slices. Grind the nuts. In a large frying pan Ingredients:

• salted butter, stick - 1 piece
• dark brown sugar - 1 glass
• fat cream - 1/2 cup
• white rum - 1/2 cup
• banana - 2 pieces
• walnuts or pecans - 1/2 cup
• cinnamon - 1 pinch

Instructions

1. Bananas cut diagonally into thick slices. Grind the nuts. Melt butter in a large frying pan over medium heat. Add the brown sugar and mix. 2. Add the cream and cook. 3. Then add bananas and chopped walnuts. The mixture should bubble. Do everything quickly, each step should not exceed 2 minutes. 4. Pour rum and mix. Burn the alcohol in a frying pan to form an open flame, and fry the bananas for 30 seconds. Be careful! You can shake the frying pan a little to extinguish the flame. 5. Remove the frying pan from the heat and mix with cinnamon. Serve immediately with vanilla ice cream or French toast. You can skip a step with an open flames at all and just cook bananas for 1-2 minutes on fire, it will turn out not less delicious.

Servings: 6