Universal filling for salads from fresh vegetables

1. As the dressing is universal, seriously consider the choice of olive ingredients:

• olive oil - 3 items. spoons
• white wine vinegar - 3 st. spoons
• sugar - 2 items. spoons
• mustard - 2 Art. spoons
• Salt and pepper - - To taste

Instructions

1. As the dressing is universal, take the olive oil seriously so that it does not become the main flavor component of all your salads. 2. White wine vinegar and mild mustard give the dressing a special softness. If you are a fan of hot flavors, then the usual vinegar and strong mustard are suitable. 3. Fold all components of the filling with a bowl and beat well with a mixer or fork. 4. Use refueling for any salads, including beans and beans. Store in the refrigerator for no more than 3-4 days in a tightly closed container.

Servings: 2