French sauce (vinaigrette)

Pour 2 tablespoons of vinegar into the jar. Add salt. Put on the lid ... ... and shake Ingredients:

• vinegar - 2 st. spoons
• olive oil - 6 items. spoons
• mustard - 1 teaspoon
• salt, pepper - - To taste

Instructions

Pour 2 tablespoons of vinegar into the jar. Add salt. Put on the lid ... ... and shake it well. This is necessary to mix the vinegar and salt, which works less well once oil is added. Open the jar and add 6 tablespoons of olive oil. Then 1 teaspoon of mustard. And pepper Close the lid again with a lid ... .. and shake it again to make the sauce. The sauce is ready

Servings: 3-4