- Chicken fillet - 500 Grams
- Salt, pepper - - To taste
- Vegetable oil - 20 milliliters
- Sprig of rosemary - 1 piece
- Garlic - 1 Tooth
- Corn flour - 2 Art. spoons
- Eggs - 2 pieces
- Milk - 30 Milliliters
Chicken fillet - very simple to prepare, very light and very tasty thing, but it must be able to cook so as not to spoil. Many chicken fillets are hard and dry. To prevent this from happening, grill chicken in batter. Klari will keep all the juice of the chicken, the meat will turn out very tender and airy. The dish is simple, for every day, but to taste - quite a holiday :) Recipe: 1. Chicken fillet cut into oblong pieces. Solim and pepper on both sides. 2. Now make the dice. Eggs mixed with corn flour and milk, mixed. Claret should be similar in consistence to sour cream. Add salt and pepper to taste. 3. In a frying pan, we warm up the vegetable oil, throw garlic and a sprig of rosemary. Fry 2-3 minutes, after which we take the garlic and rosemary from the pan. 4. Each slice of chicken is well dipped in batter and put in a frying pan. When the batter from the underside becomes rosy - turn over and fry until the color is red on the other side. 5. Fried pieces of chicken are placed on a napkin, so that she absorbs all unnecessary fat and oil. Delicious chicken in batter is ready :) Serve with your favorite sauce and garnish in a hot form.
Servings: 4-5