- sausage for breakfast - 4 pieces (pieces)
- eggs - 4 pieces
- Milk in half with cream - Stakanov
- salt and pepper - 1 To taste
- a jalapeno pepper jar - 1 piece
- Butter - 4 pieces (pieces)
- slices of white bread - 8 pieces
- mayonnaise or mustard - 1 To taste (optional)
- Cheese slices - 4 pieces
1. In a frying pan, sauté the sausage for breakfast on medium heat. While the sausage is fried, break the eggs into a bowl. 2. Beat with 1/4 cup of milk in half with cream. Stir, then add salt and black ground pepper to taste. Turn sausage over and continue frying on the other side. 3. Drain the liquid from jalapeño. When cooking this pepper, your cooker should have a reliable cooker hood. Fry the jalapenos in a very hot frying pan. Fry a couple of minutes, and then add a couple of tablespoons of butter to taste. Continue cooking for another 2 minutes, then set aside. 4. In the same frying pan, melt 2 tablespoons of butter and put a few slices of bread. Fry until golden brown, then turn over and fry until golden brown on the other side. Repeat with the remaining bread. 5. When the sausage is ready, remove it from the frying pan, drain the fat and put the sausage aside. Pour the eggs into a frying pan, stirring with a spatula. 6. Lubricate the finished slices of bread with mayonnaise or mustard. Then put the sausage, eggs, jalapenos and cheese. Cover the remaining slices of bread on top, cut diagonally and serve.
Servings: 4