What dishes for Easter are cooked, recipes with photos

Dishes for Easter, which it is customary to cook, are baked cakes, boiled eggs and tender Easter cakes. But not only of these dishes is the traditional menu of the great celebration. In addition to these positions, it includes light vegetable snacks, original salads and hearty meat dishes. All the food is necessarily decorated in accordance with the Easter attributes and is served to the table on a beautiful and festive dinnerware.

Traditional meat dishes for Easter, pork baked pork in Old Russian style

Cold boiled pork is a classic attribute of the festive table, which is laid on the Day of the Bright Christ of the Resurrection. Low-fat meat, baked in an oven with spices, not only goes well with juicy salads and light snacks, but also fits well with the fortified red wines usually used during the solemn Easter meal.

Necessary ingredients

• pork (pulp) - 2.5 kg
• carrots - 2 pieces
• champignons - 250 g
• sour cream 20% - 250 ml
• salt - 1.5 tsp
• Dried barberry - 25 g
• garlic - 4 prongs
• a mixture of peppers

Step-by-step instruction

1. Pork flesh without veins and bones rinse under running water, dry with a kitchen towel, make several long incisions-pockets.

2. Carrots and garlic cut into long rectangular strips.

3. Mushrooms are chopped up a little, mixed with homemade sour cream and salt and fill the internal cuts with this mass. Top with carrots and garlic.

4. Sprinkle the meat on all sides with spices, cover the remaining sour cream, pack it in food film for baking, firmly tie the edges, place in a heat-resistant baking sheet and send it to a preheated oven to 180 ° C for 1.5-2 hours. Half an hour before the readiness to cut the polyethylene and open it, so that the boiled pork is beautifully bruised.

5. Before serving, cool well and cut into slices.

See the original recipe for the Royal Passover here.

Unusual dishes for Easter, puff pastry "Kulich"

The main highlight of this salad is an amazingly spectacular exterior design. The fact is that the dish is formed in the form of a traditional Easter cake and is served on the table. At first glance, the dish resembles a baked product and not everyone immediately recognizes in the original dish a salad made from chicken meat and boiled vegetables.

Necessary ingredients

• hard cheese - 200 g + 50 g
• egg - 3 pieces
• carrots - 1 pc
• onion - 1 pc.
• potatoes - 2 pieces
• chicken fillet - 350 g
• tomatoes - 2 pcs
• mayonnaise 50% - 200 ml
• garlic - 3 prongs
• salt - ½ tsp
• bread crumbs - 3 tbsp
• ground black pepper - 1/3 tsp
• vegetable oil - 35 ml

Step-by-step instruction

1. Fresh chicken fillet washed, dried with napkins, boil until cooked in a small amount of water with spices and cool to room temperature.
2. Onions peeled off the hides, chopped into cubes and fried in vegetable oil until tender light golden color.
3. Carrots grate on a large grater, pour into onions and put out under the lid for 2-3 minutes on a small fire. Then add the chopped chicken fillets, salt, pepper and continue cooking for 1-2 minutes.
4. Garlic let through the press and combine with two tablespoons of mayonnaise.
5. Boiled eggs and cheese (200 g) grate, boiled potatoes mixed with mayonnaise and garlic dressing.
6. On a serving dish place a wide tin can without bottoms and proceed to the formation of salad. Lay the layers in the following sequence: carrot-onion-meat mixture + egg + finely chopped tomatoes + cheese-potato mass. If the ingredients are left, repeat it again. Each tier smooth with a spoon and soak with mayonnaise.
7. Carefully remove the shape, top with a slide of cheese (50 g), cut into small cubes, cover with mayonnaise on all sides, and sprinkle with breadcrumbs on the sides.
8. On the top mayonnaise layer put the letters "HB" from the tomato slices and put the salad in the refrigerator for 1 hour to impregnate. Then submit to the table.

Original recipes for delicious pastries for Easter look here

Festive Easter appetizer, recipe with photo

The preparation of this light and delicious snack requires the most ordinary products and only half an hour. Do it better immediately before consumption, so that gentle leaves of watercress retain their freshness and attractive appearance.

Necessary ingredients

• slices of bread - 16 pieces
• eggs - 5 pieces
• radish - 8 pieces
• fresh cucumber - 2 pcs
• mayonnaise 67% - 4 tbsp
• mustard dijon - 2 tsp
• watercress - ½ beam
• salt
• pepper ground black

Step-by-step instruction

1. Homemade eggs boil hard, very well to cool and gently clean the shell. Cut in small cubes, combine with mustard and mayonnaise, pour a little, pepper and mix thoroughly.
2. Wash the vegetables and leave in a colander to excess glass liquid. Cress salad to tear on twigs, cucumber and radish cut into as thin, almost transparent circles.
3. Remove the crust from the loaf of bread, and cut the flesh into the same rectangles.
4. Lay out a slice of egg salad on bread slices, decorate with radish and cucumber, place the cress-salad branches on top and put in the refrigerator for 10 minutes. Then submit to the table as a snack for meat or fish Easter dishes.

Interesting ideas for the Easter meal, video of the festive menu

If you have not decided what to serve as a treat on the Day of the Bright Christ Sunday, you will definitely help this video. Popular TV presenters will tell in detail what original and tasty dishes for Easter can be done at home. Here you will find unusual recipes of cottage cheese in a royal way, fragrant boiled pork and spicy jellied eggs.