- milk - 1,5 liters
- yeast - 75-80 Grams
- eggs - 50 pieces
- Butter - 750 Grams
- margarine - 200 Grams
- sour cream home - 0.7 liters
- mustache - 1 piece (grated)
- vanillin - 2-3 pieces (sachet)
- alcohol - 100 Grams
- sugar - 1 Kilogram
- flour - 4-5 Kilogram
- protein - 4 pieces (glaze)
- powdered sugar - 5-6 Glasses (glaze)
1. Very early in the morning we make an opaque - 3 tablespoons of flour pour half of the hot milk, mix thoroughly to the state and density of semolina. Cover the container, put in heat for 3 hours. 2. In a glass of warm milk dissolve the yeast, add a glass of flour, mix thoroughly and put in heat for 3 hours. 3. Separate all 50 yolks from proteins, put 0.5 kg of sugar into the yolks, whip for a very long time. 4. It's time to knead the dough - this requires a large enamel bucket or pan. In the spit (1 point), add yeast approached (2 points), pour in the same half a glass of milk and mix. 5. In the beaten yolks pour the remainder of the milk, whisk and mix with the mass in the bucket. Add the flour in batches until the dough turns into a thick sour cream (like a pancake). We put to play in heat for 1 hour. 6. Oil and margarine, melt, dissolve and sour cream. We mix the fat. 7. In the container with the test, add nutmeg, vanillin, alcohol, 0.5 kg of sugar, mix thoroughly. Then add the flour in portions and slowly knead the dough for 40 minutes - without breaks. Normal consistency of the dough - it should lag behind the hands. After we give the test to stand in the warmth for another 2 hours. 8. Lubricate the forms, we put parchment in them, fill them with dough pieces, we keep it in forms for about 1 hour. Bake for 40-45 minutes at a temperature of 180-190 degrees. We decorate with icing and sprinkling. Divinely delicious Easter is obtained. If you have a small family, make half the recipe.
Servings: 12