Easter appetizer

Eggs boil hard (10 minutes after the water boils). Eggs are cleaned, neatly Ingredients:

• eggs of chicken - 6 pieces
• sprats - 250 Grams
• bulb - 1 piece
• mayonnaise - 1 st. a spoon
• salt - - To taste
• greens - - To taste (for decoration)

Instructions

Eggs boil hard (10 minutes after the water boils). Eggs are cleaned, gently cut in half, take out yolks. Mix yolks (leave one yolk to decorate the snack), half sprat (those sprats that are stronger and more beautiful, for now we leave, and those that are deformed - mix with yolks), fried finely chopped onion and mayonnaise. Mix well, crush with a fork. Eggs, I remind you, we are cut in half, and from the halves extracted yolks. Thus, we must have such boats from eggs. Fill the eggs with stuffing. We serve: we put the stuffed half of the egg, from above we put one spinach and cover with the second stuffed half of the egg. We decorate with greens and grated yolk. Done!

Servings: 6