- Butter - 50 Grams
- flour - 500 Grams
- eggs - 2 pieces
- sugar - 3 items. spoons
- salt - 1 pinch
- yeast - 40 Grams
- milk - 250 milliliters
- raisins - 2 Pieces (for the eyes)
- walnut - 1 piece
- powdered sugar - - To taste
Melt butter and then chill. In a bowl, sift the flour, break the egg there, add sugar, salt and mix. Dilute the yeast in a few tablespoons of milk, pour the yeast mixture into the flour. Add the butter and the remaining milk - knead the dough in the shape of a bowl. Cover the dough with a towel and leave for 30 minutes in a warm place to rise. Once again knead the dough and lay it on baking paper in the form of a hare. Raisins place on the spot "eye", from the walnut do "nose." Leave the bunny for 15 minutes to lie aside. Cover with the beaten egg and bake in the oven at 180 C for 30 minutes. Sprinkle with powdered sugar.
Servings: 1