- Butter - 130 Grams
- Sugar - 1 glass
- Cognac - 2 Art. spoons
- Eggs - 3 pieces
- Flour - 1 Glass
- Salt - 0.25 teaspoons
- Nuts - 0,5 Cups
- Baking Powder - To taste
1. In a bowl, mix the butter and sugar (the oil must first be heated at room temperature). Now we mix everything thoroughly. Add a little cognac and mix everything again. 2. Then we break the eggs here and to a homogeneous mass, we mix everything up again. 3. Now mix the baking powder and flour and add it to the prepared mixture. We knead thoroughly the dough to the consistency of thick sour cream. Peel the nuts and add to the dough. You can replace nuts with raisins. 4. In a split form, pour the dough and send it to a preheated oven. We bake for forty-forty-five minutes, the temperature is one hundred and eighty degrees. Lubricate the shape of the oil is not necessary. 5. Then we remove the cupcake, let it cool down, and serve it to the table. Bon Appetit!
Servings: 4