Rice porridge in the multivariate

Rinse the rice thoroughly in cold running water (also rice can be pre-soaked Ingredients:

• Rice - 350 Grams
• Milk - 1 Liter
• Sugar - 1 Art. a spoon
• Salt - 1/4 Teaspoon
• Butter - 20 Grams

Instructions

Thoroughly rinse the rice in cold running water (also rice can be pre-soaked in warm water for 20). In a bowl multivarki pour the washed rice and pour in the milk. Add butter, sugar and salt, mix everything thoroughly. Turn on the multivark and select the "Milk porridge" mode. Set the timer for 60 minutes. After the beep, open the lid and mix the porridge thoroughly. Then, close the lid again and allow the porridge to infuse for 30 minutes. Ready porridge spread on plates. You can add ghee, honey or jam. Bon Appetit!

Servings: 4-5