Zeppelins (Cepelinai)

First you need to clean and grate the potatoes. With the help of gauze, squeeze most of the ingredients off Ingredients:

• raw potatoes - 15 pieces
• boiled potatoes - 5 pieces
• salt - 1 Pinch (to taste)
• Beef stuffing - 400-500 Grams
• bulb - 1 piece
• fat - 14 Art. spoons
• ground pepper - 1 Pinch (to taste)
• sauce - 70 Grams (to taste)
• sour cream - 3 st. spoons

Instructions

First you need to clean and grate the potatoes. With the help of gauze, squeeze out most of the juice. Add the boiled potatoes to grated and knead carefully. Take in hand about 80 grams of potato mass, flatten, put ground beef in the middle, then join the edges and shape the oval. Spread the Zeppelins one by one into the boiling water. Cook for 25-30 minutes, stirring constantly. Finished zeppelins put on a dish, pour sauce "fat" and overlay with fried onions and sour cream.

Servings: 2-4