Manta in multivark

Take a large bowl. In it, mix the flour, egg, water. Add a little salt to taste and vice Ingredients:

• Flour - 1,5 Cups
• Water - 0,25 Cups
• Egg - 1 piece
• Minced meat - 0.5 Kilogram (It is best to mix pork and beef, in a 1: 1 ratio)
• Bow - 4 pieces
• Salt - - To taste
• Pepper - - To taste

Instructions

Take a large bowl. In it, mix the flour, egg, water. Add a little salt to taste and knead the dough. Onions cut into cubes In a bowl, mix the minced meat, chopped onion, salt and pepper. Good to mix. We make manties ourselves. The dough is rolled out, cut out the circles. In the middle of each we put stuffing. Protopivem opposite sides, as shown in the picture. Sleply the corners with each other, as shown in the picture. Pour in a bowl multivarka water, put a steam plate, lubricating it with pre-vegetable oil. On top of the steam plate lay manti. We select the "Steaming mode", wait 50 minutes and eat manti with a heat, with heat. Bon Appetit!

Servings: 7