Classic and original lush pancakes, the best recipes with a photo

Lush pancakes can be prepared in a variety of ways. In kefir dough will not need to add either soda or baking powder, and the prepared dish will turn out very soft and fancy. To the base, mixed with boiling water, acquired fluffiness and porosity, you must first make yeast and then start baking. For real American pancakes so tempting looking in popular cartoons, you need to buy fatty cream. Only with this ingredient will the little suns of the dough get a melting biscuit structure and a pleasant aroma of sweet baked dessert.

Thick and lush pancakes on yogurt, a recipe with a photo step by step

Dough, mixed with kefir, has a delicate taste with a pleasant characteristic sourness and a subtle, subtle aroma. Pancakes well rise even without yeast and do not shrink during the heat treatment.

Necessary ingredients:

• Wheat Flour Extra Class - 150 g
• kefir - 200 ml
• egg - 1 piece
• granulated sugar - 1 tbsp
• Butter - 40 g
• salt - 1/3 tsp

Step-by-step instruction

1. Egg to beat with a fork, and then combine with kefir at room temperature and butter, dissolved in a water bath.

2. Sift flour, mix with sugar and salt, add to the egg mass and mix very well so that there are no lumps or clots left in the dough.

3. Qualitatively heated pan fry with a small amount of oil and fry pancakes for 1 minute on each side.

4. Ready to dessert the dessert with liquid fragrant honey and serve it hot.

How to bake thick, lush pancakes with yeast and water

Yeast allows even the most simple test to rise and become rather dense and gentle. The main thing is not to rush to use the gum, but to let it stand and "gain strength." Then the pancakes will be soft, they will not break during preparation and will retain a light, airy structure even in a cold form.

Necessary ingredients:

• flour - 600 g
• eggs - 2 pieces
• milk - 1/2 l
• boiled water 1/2 l + 1 st
• dry yeast - 50 g
• sugar -2 tbsp
• vegetable oil - 2 tbsp
• salt - 1/2 tsp

Step-by-step instruction

1. In a glass of warm water, dissolve the yeast and 1 tablespoon of sugar, then leave the spoon in a warm place, until it starts to bubble.
2. The second part of the sugar rub with eggs, pour boiled water, milk, came up with an opaque and slightly foaming whisk.
3. In small portions, add the sifted flour to the liquid mass, mix the dough thoroughly and leave for 1 hour on the kitchen table.
4. Frying pan on high heat, grease with a slice of fat and bake pancakes on each side for about 1.5 minutes.
5. Serve hot with sour cream, syrup or condensed milk.

How to make lush pancakes on milk, a recipe with a photo

Pancakes on a milk basis are not obtained as thick as kefir, but can calmly compete with them for airiness and comfort. Instead of yeast, a classic pastry baking powder is used, blooming the dough to the desired consistency.

Necessary ingredients:

• eggs - 2 pieces
• milk 2.5% - 350 ml
• sugar - 2 tbsp
• flour of superior quality - 350 g
• salt - 1/3 tsp
• baking powder - 2.5 tsp
• Butter - 60 g

Step-by-step instruction

1. Eggs should be rubbed with sugar and combined with milk at room temperature.
2. Flour, salt and baking powder, sift through a kitchen sieve and enter into the egg-milk mass. Knead with a spoon dense and plastic, thick dough.
3. Dissolve the oil in a water bath, add to the pancakes and mix it very carefully. Leave to stand for 10-15 minutes.
4. Frying pan slightly warmed, abundantly grease with sunflower oil and a large spoon to put in the center of a portion of dough. Silicone brush carefully spread over the surface, trying to ensure that the test layer is not thinner than 3 mm.
5. Fry on one side from 1.5 to 2 minutes, turn over with a wooden spatula and bake for another minute.
6. Put on a serving dish and serve with your favorite sauces or syrups.

Learning to bake magnificent pancakes like in America

Real American pancakes, nourishing, plump and very soft can be prepared according to this recipe. Due to the fat cream and soda included in the composition, the dough turns out unrivaledly good and resembles a high quality home-made biscuit.

Necessary ingredients:

• eggs - 3 pieces
• flour - 350 g
• cream 10% - ½ liter
• soda - 0.5 tsp
• granulated sugar - 6 tbsp
• Butter - 50 g
• vanilla sachet
• salt - 1/3 tsp
• cinnamon - ½ tsp

Step-by-step instruction

1. In flour, twice sifted through a kitchen sieve, pour a cream of room temperature with a thin trickle.
2. Beat together with salt in a light, airy foam.
3. Rinse the yolks with sugar, vanillin, cinnamon and soda, and then add to the flour mass.
4. Gently whip the whites into the dough gently and slowly.
5. In a water bath, dissolve the butter, cool it a little and attach it to the rest of the ingredients.
6. Warm the frying pan well and put a portion of dough into the center. Do not spread over the surface. Bake pancake under the lid on one side and on the other side on medium heat until cooked.
7. Serve on the table in hot form with homemade sour cream, liquid honey, fruit jam or chocolate sauce.

How to cook lush pancakes with semolina on water, video instruction

Extraordinary lavish pancakes are obtained on yeast and semolina. Their rich and sweet taste and bright aroma are remembered for a long time and cause a lot of pleasant emotions, even among those who think that these pancakes should not be fat and fat, but delicate and translucent.