Teschin language

Eggplant is good to wash, cut the stalk and cut along thin slices. Ingredients:

• Eggplant - 1 Piece (large)
• Tomato - 1 Piece
• Mayonnaise - 1-2 Art. spoons
• Garlic - 2-3 teeth
• Fresh greens - - To taste
• Vegetable oil - - To taste
• Salt, pepper - - To taste

Instructions

Eggplant is good to wash, cut the stalk and cut along thin slices. Pieces of salt properly on both sides and leave for 20 minutes, until they let the juice. Then blot each slice with a paper towel. Next, each slice of eggplant fry from two sides to a golden crust and put on a paper towel. Eggplants should be cooled, then spread a thin layer of mayonnaise on each slice, squeeze out garlic, pepper (do not need salt) and put a piece of tomato. Collapse the roll. Before serving, cool and season with greens.

Servings: 1-2