- Figs - 4 pieces
- Bacon - 4 Slices
- Cheese - 100 Grams
- Salt, pepper - - To taste
- Zira - - To taste
- Sugar - - To taste
Figs mine and cut in the opposite direction (in the following photos it will be seen how). Bacon is cut into 4 beautiful longitudinal slices. Cut a piece of cheese into 4 equal cubes. Now the key point. Inside the figs lightly sprinkle with zira, salt, black pepper and sugar. We put inside a fig a piece of cheese, and the fig itself is wrapped in a pre-toasted slice of bacon. Similarly we do with the rest of the figs. Sliced bacon is best fixed with a toothpick - it will be better to stick. We put the snack in a baking dish and bake in a preheated oven for 200 minutes, 5 minutes. Five minutes is enough to make the cheese melt, and our snack has become deliciously delicious. Serve better in a hot form, but it's pretty good in the cold. Bon Appetit!
Servings: 3-4