Puffs with figs

Puff pastry roll out, cut out circles, each slightly pierced with a fork. See Ingredients:

• Puff pastry - 400 Grams
• Honey - 2-3 Art. spoons
• Figs - 5 pieces
• Walnuts - 50 Grams

Instructions

Puff pastry roll out, cut out circles, each slightly pierced with a fork. Lubricate each puff with honey. Nuts chop into large pieces, put on puffs. We lay out the wedges of figs from above. Top with honey again. Bake for 15 minutes at 180 degrees. Done!

Servings: 3-4