Pasta with sun dried tomatoes

First put the cooked pasta (I recommend tagliatelle) and cook for 1 minute less than Ingredients:

• Macaroni products - 100 Grams
• Garlic - 3 Teeth
• Rukkola - 50 Grams
• Sun-dried tomatoes - 50 Grams
• Cream cheese - 50 Grams
• Parmesan - 50 Grams

Instructions

First put the cooked pasta (I recommend tagliatelle) and cook for 1 minute less than indicated on the package. Prepare the ingredients. Shredded garlic fry lightly fry in olive oil, along with dried tomatoes (literally 1-2 minutes, until a pleasant aroma), rukkola well rinse, parmesan natrem on the grater. When the pasta is cooked almost to the full, we drain the water from them. A little water, literally a couple of tablespoons, we leave in a saucepan. We put a saucepan with pasta on the slowest fire, we add in it a raccoon and processed cheese. There we also add roasted garlic with dried tomatoes. Stir and heat on low heat until the liquid evaporates. Serve with grated parmesan cheese. Bon Appetit! :)

Servings: 2