Bottling for buckwheat❤❤❤
This porridge perfectly "friends" with both vegetable and meat sauce. But since the second option we will describe further, we will dwell in detail on the vegetable supplement.
You will need these ingredients:
- onions and carrots - 2 pcs.
- tomato sauce - 4 tbsp. l.
- sugar - 1 tbsp. l.
- salt and pepper
- cream or sour cream
Cooking procedure
The onion should be cut into cubes, and the carrot should be grated on a fine grater. Onions are fried in a frying pan with vegetable oil until light transparency, and then add the carrots.
In the water we dissolve the tomato paste (you can use any broth, if you have it) and pour the liquid on the vegetables in a frying pan.
Add salt and favorite spices to the dish. It is also recommended to pour out an incomplete spoonful of sugar to soften the taste. The sauce should be stewed on low heat for ten minutes, and just a few moments before turning off the fire add sour cream or cream.
Sauce for cutlets
This recipe is useful to you in order to make the cutlets more juicy, and the cooking time will need quite a bit.
In the fat, which remained after frying cutlets, add the crushed onions, fry it to transparency. Then add a tablespoon of flour and a few spoons of tomato paste and season with spices. Then you should pour a glass of water, bring to a boil and boil literally ten minutes.
Meat sauce to rice
Even those who do not like this cereal, will never give up such a dish if you season it with a special meat sauce of your own preparation.
Take the following products:
- Beef - 300 g
- Bulb and carrot
- Tablespoon of tomato paste
- Glass of water
- Salt and pepper
Getting Started
- Meat should be cut into portions and fried. After this, it is transferred to a separate bowl.
- The remaining fat is not poured from the meat, but fry on it cubes of onions and a battered carrot.
- When vegetables are evenly cooked, meat can be added to them, and after five minutes pour out the water and season with salt and spices.
- Stew on a low heat until all ingredients are softened.
Sauce for mashed potatoes
This garnish is considered quite fast, so it does not take much time to do it.
You will need:
- fillet of chicken - 1 pc.
- onions - 2 pcs.
- salt and pepper
- water
Cooking is as follows:
First chopped and fried chicken. Then it is added to the chopped onion and cooked for about seven minutes.
Only after this, the ingredients are added with salt and seasonings and a small amount of water is poured out. After that, the cooking continues for another 15 minutes. Next, it is recommended to cover the gravy with a lid and let it stand for a while before serving.
A few tips
To prepare a nutritious gravy with flour, boil the milk with water in equal proportions, add a little butter and flour. Such accompaniment to garnish especially like children
For pasta is excellent suits with tomatoes and garlic. As a basis, any of the above recipes
The versatility of gravy is that you can freely experiment with your favorite foods and not be afraid that the dish will be spoiled.